Loughborough and SiS Team Up Again to Boost Sports Nutrition

Loughborough University has inked a three‑year agreement with Science in Sport (SiS), the world’s leading sports nutrition brand. The deal keeps SiS as the official food partner for many of Loughborough’s elite teams and opens new avenues for research projects.

What SiS Brings to the Table

• Innovation pioneer: Creator of the first isotonic gel and science‑backed carbohydrate blends.
• Research excellence: 2025 study on optimal carbohydrate loading reshaped race prep for runners of all distances.
• High‑profile partnerships: Works with clubs like Tottenham Hotspur and Team INEOS, leveraging real‑world data.

How the Collaboration Will Work

• Hands‑on learning: Students gain internships and placements, applying nutrition science directly on the field.
• Joint research: Researchers from both sides will share data to develop next‑generation products.
• Athlete testing: Competitors at all levels will trial new formulas in real‑time sessions, feeding insights back to SiS.

Who Benefits

Shared Mission

Both institutions align on a common goal: developing top athletes while advancing nutrition science. Together they plan to explore innovative ways for athletes to eat, recover, and perform at their best.

A Legacy of Excellence

Since 1992, SiS has worked with national teams and Olympic bodies. Their products undergo rigorous testing and meet stringent safety standards, ensuring reliable nutrition support for athletes worldwide.