Produce Safety Alert

A growing number of people across the US are falling ill with a parasitic infection that causes severe diarrhea and other stomach problems. The outbreak, which has affected 843 people in 31 states, is caused by the Cyclospora parasite, which is usually spread through contaminated food.

The parasite is known to cause cyclosporiasis, an intestinal infection that can lead to explosive diarrhea, loss of appetite, and fatigue. While health officials are still searching for the source of the outbreak, they are urging people to take precautions to protect themselves.

One of the most effective ways to reduce the risk of cyclosporiasis is to handle produce safely. This includes washing hands thoroughly with soap and water for at least 20 seconds before and after handling food. It's also crucial to rinse fresh produce under cool running water to remove dirt and bacteria.

Different types of produce require different washing techniques. For example, delicate items like berries and leafy greens should be rinsed gently under cool running water, while firmer produce like potatoes and carrots can be scrubbed with a clean produce brush.

Previous outbreaks have been linked to contaminated produce like raspberries, basil, and salad mixes. While washing produce can help reduce the risk of infection, it's not a foolproof method.

To further minimize the risk, people can take additional precautions like cutting away bruised or damaged areas, sanitizing utensils and food-prep surfaces, and refrigerating cut or cooked produce promptly.

Cyclosporiasis is typically treated with a prescription antibiotic, and early treatment can help reduce the length of illness. If symptoms persist or worsen, it's essential to seek medical attention.

The key to preventing cyclosporiasis is to be mindful of food safety practices. By taking a few simple steps, people can enjoy the nutritional benefits of fresh produce while minimizing the risk of infection.